Blue Cheese Nutrition Facts

For serving size of 1,06 oz (30 g) (a slice)

	Amount per serving	% Daily Value (*)
Energy Value	91 Kcal = 381 Kj	5 %
Carbohydrates	1.0 g	0.5 %
Protein	6.1 g	8 %
Total Fat	7.2 g	113 %11
Saturated fat	4.7 g	21 %
Sodium	502 mg	21 %
Calcium	188 mg	19%

Not a significant source of trans fats and dietary fiber

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Ingredients
Pasteurized whole milk, lactic acid bacteria, Penicilllium roqueforti mold, rennet, chlorophyll bleaching, calcium and sodium chloride.

It is a gluten-free product and suitable for celiac people.

Commercial presentation: a wheel weighing approximately 2.4 Kg (84, 65 oz) half wheel weighing approximately 1.2 kg (42, 33 oz)

Primary packaging: Aluminium foil
Envase Secundario: Secondary packaging: Protective polyethylene bag for Aluminium protection.
Envase Terciario: Tertiary packaging: Cardboard box with 4 wheels or 8 half wheels.
Palletizing: 70 boxes – approximately weight per pallet 675 kg (23809,9 oz).
Storage: Keep refrigerated between 4 and 6 ºC (39,2 and 42.8 °F.)
Shelf Life: 150 days.